Boneless, center cut (or sirloin) pork chops have long been a go-to for me for easy meals. Today I'm sharing one of my favorite pork chop recipes. Now bake the pork chops at 375° for about 15 minutes or until they’re internal temperature reaches 145°.I've partnered with my friends at to create this delicious recipe and blog post for you. It wasn’t a big deal but the side of the pork chops that was against the cookie sheet didn’t get as crispy as I would have liked. I made a little mistake here and placed them directly onto the baking sheet. Place the pork chops onto a baking sheet once they’re done. Don’t over crown the pan.įry them on both sides until they’re golden brown. Then carefully place the pork chops into the oil. Heat it over medium high heat until it’s ready to fry ( the oil should be about 350°). Once the pork chops are all breaded place the oil into a large skillet. Make sure they’re nicely coated on both sides. Then place them into the egg wash until the whole pork chop is covered and let the extra egg wash run off. Shake off any extra flour from the pork chops. Next, working in batches, dip the pork chops into the flour and coat them on both sides. Now in 3 shallow bowls add the flour to one and the breadcrumbs and egg wash in the others. Then generously season them on both sides with salt, pepper and garlic powder. Juicy breaded pork chop ingredientsįirst pat the pork chops dry with a paper towel.
It’s 60 no fuss, no fail comfort food recipes perfect for weekday dinners.ĬLICK HERE to preorder yours & as always thanks for the support. Delicious.ĭid you know I have a cook book called Fast Simple Delicious? Place the wrapped pork chops on a baking sheet and cook them for about 8 minutes on each side. Set the oven temperature to 400° and wrap the pork chops tightly in tin foil. These can easily be reheated in your oven. How do I reheat these juicy breaded pork chops? Just be sure to spray the pork chops on both sides with just a little bit of cooking spray. I’d you’re using bone in thicker pork chops like I did it will be about 6/7 minutes on each side at 400° or until they reach an internal temperature of 145°.
If you’re using thin boneless ones then the time will need to be adjusted. Yes these pork chops can be cooked in the air fryer.Īgain it depends on what size your pork chops are. Here are some ideas if you’re looking for inspiration:Ĭan these juicy breaded pork chops be air fried? Then I choose a vegetable to go along with it. I like to serve these pork chops with either rice, macaroni and cheese or homemade garlic bread. The possibilities are endless in terms of what to serve for side dishes. What should I serve with these juicy breaded pork chops? They may not need be baked as long and the bone in chops. Just follow the instructs on the recipe the same but adjust the cooking time. You can use boneless pork chops if you’d like. No you don’t have to use bone in pork chops for this recipe. I know if you give these a try you’re going to love them just as much as my family did. It’s a home run dinner choice because they’re such a crowd pleaser every time.
You can’t really go wrong with a juicy breaded pork chop though right? I made these for dinner the other night and my family absolutely devoured them.Įven my 4 year old who’s not too adventurous when it comes to trying new foods finished his. It’s the perfect combination of textures and flavors if you ask me. So crispy on the outside and tender and juicy on the inside. These juicy breaded pork chops are absolute heaven. Juicy Breaded Pork Chopsįrom the recipe collection of Tara Ippolito These juicy breaded pork chops are made with only a few ingredients and are so crispy and delicious.
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